INGREDIENTS: Cornstarch, rice our, dextrose, rising agent (sodium pyrophosphate and sodium bicarbonate) and thickener (hydroxypropylmethylcellulose and guar our).
HOW TO USE:
1. Mix in a cup: 100g of product, 70g of sugar, 70g of vegetable margarine, 20ml of water and 1 spoonful of oil.
2. Pour the mixture into moulds.
3. Bake for 30 minutes (preheat the oven to 180 C beforehand).
CONSERVATION: store in a cool, dry place, at room temperature and away from light.